FRIED KALE & VEGETABLE DUMPLINGS 8
W/ a soy dipping sauce 

TWISTED NACHOS 15
buffalo chicken, cheddar jack & blue cheese melted over corn tortillas served with pico & scallions over corn tortillas served with pico & scallions

BREADED CHICKEN BITES 10
with a sriracha aioli dipping sauce

SOUP DU JOUR 6

SEARED TUNA* 12
sesame crusted, seared rare, with a seaweed salad, pickled ginger and wasabi

BREADED EGGPLANT 12
stuffed with ricotta, pesto, and roasted red peppers served with marinara and arugula salad

LAMB GREEK MEATBALLS 12
tabouli, tangy yogurt cucumber sauce and crumbled feta

MIDDLE EASTERN PLATTER 12
tabouli, hummus, olive and pepper tapenade, feta, cucumber, and fresh fried pita chips

POINT JUDITH CALAMARI 12
~ fried or pan seared with spicy marinara and banana peppers
~ fried with olives, roasted red peppers, capers, with balsamic glaze

LOBSTER POTS 14
3 potato skins stuffed with fresh lobster and cheese

PEI MUSSELS 12
spicy marinara, roasted red peppers, and chorizo

COCONUT SHRIMP 12
with an orange dijon marmalade

TUSCAN WHITE BEAN DIP 8

with toasted crostini

BEEF EMPANADAS 10
with a chiptole sour cream sauce 
 

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 

CREATE YOUR OWN
Served with toasted baguette or crackers/

Gluten free crackers add $1


CHEESES

GRUYERE 4 
ENGLISH CHEDDAR 4
MANCHEGO 5
APRICOT WHITE STILTON 5
DRUNKEN GOAT 4
BRIE 4
BLEU 5
SMOKED GOUDA 4

 

MEATS

CAPICOLA 4

CHORIZO 4.5
GENOA 4 
PATE DU JOUR
DIPPERS SOUPY 5

PROSCUITTO 

SANDWICHES
All sandwiches served with hand cut French Fries or rice & beans or side salad

 
THE PUZO 
mozzarella, basil and tomatoes drizzled with a balsamic reduction on sourdough bread 10.5
add proscuitto 4

THE STEINBECK* 10.5
cheddar, chili brown sugar bacon and an egg with avocado spread on sourdough bread 

THE MELVILLE 15.5
1/4lb lobster salad brie and avacado on grilled sourdough

THE CHRISTIE 12.5
chicken breast with red pepper, mozzarella, onion and a balsamic reduction on a brioche roll 

THE BRONTE BURGER* 14.5
8oz. american kobe beef
choice of two toppings:
cheddar, blue cheese, mozzarella, capicola,
avocado spread, sunny side egg, bacon, carmelized onion 

THE HEMINGWAY *14
5oz. seared ahi tuna burger with sesame seed crust served with wasabi mayo on brioche roll 

THE GARCIA *12.5
two fish tacos with shredded cabbage, avacado, rice and beans, chipotle sour cream and pico de gallo 

THE CASTRO 12.5

classic cuban sandwich with pork, capicola, swiss, pickles & dijon mustard served on toasted baguette 

THE DOYLE 11.5

butternut squash, sage, apple, gruyere and carmelized onion on ciabatta or sourdough

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 

 

SALADS


HOUSE SALAD
 6

BLACKENED CHICKEN COBB SALAD 16
romaine, tomato, hard boiled egg, avocado, candied bacon with bleu cheese dressing

SEASONAL SALAD 12
seasonal fruit, goat cheese, almonds, craisins over mixed greens with fruit vinaigrette dressing

GREEK SALAD 10
cucumbers, olives, red onion, and feta tossed in greek dressing on finely shredded romaine lettuce 

Add Chicken $5

Add Shrimp $2 each

DINNERS

FILET MIGNON* 23.5
fresh mozzarella, tomato, basil with a balsamic reduction

TWISTED MEATLOAF 14.5
classic meatloaf baked with candied bacon served with mashed potatoes, vegetable & brown gravy 

CUBAN PORK* 18.5
all natural sliced pork tenderloin served with rice and beans, vegetable, and chimchurri sauce 

SEAFOOD PASTA 22.5 
fresh maine lobster, mussels, and shrimp, with a light garlic, lemon cream sauce served over fettuccini 

STATLER CHICKEN 17.5
statler chicken breast served with a parmesan & sage butternut squash risotto

FISH + CHIPS 16
fresh cod battered and fried, served with house made coleslaw, tartar sauce & fries 

PAD THAI 
rice noodles with tofu, snow peas, bean sprouts, shredded carrot, red pepper, thai spices, topped with chopped peanuts and cilantro 15.5
add chicken 5 | add shrimp 2 each
 

*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 

*** Children's menu available on request

 

NIBBLES & NOSHES

~ olives 5
~ baguette with capizzano's dipping oils 4
~ hummus 4
~ fig spread 3
~ pita chips 3
~ edamame 5
~ warm spiced nuts 4
~ french fries 5
~ corn bread 3

Specials & Events

  • This Weeks Specials +

    Dinner Specials

    Oysters 2.50

    Soup du Jour 6

     

    Pear & Gorgonzola Flatbread 12

    Chicken Thighs 16

    With Red Bell Peppers, Scallions & Apricot-

    Sriracha Glaze Over Jasmine Rice

    Pasta Du Jour

    Prosciutto Wrapped Cod 20

     Over Tuscan Style White Beans

    with Spinach & Sundried Tomatoes

    Surf n’ Turf 26

    Read More
  • Wine Tasting Wednesday +

    Wine Tasting Wednesday!

    1st Wednesday of EVERY month

    Join us to learn about a variety of wines with food pairings!

    $25 per person 6:30pm

    Call The Twisted Vine to reserve your spot!

    Space is limited

    July 5th - SOLD OUT

    NEXT CLASS: August 2nd

    Theme: Stay Tuned!

     

     
    Read More
  • Twisted Dance Party +

    Every Saturday The Vine hosts a different DJ!

    Join us for drinks and dancing to your favorite music. 

    9:30pm

     

     

    Saturday 4/25:

    DJ & Dancing!

    9:30pm 

     

     

    Read More
  • Twisted Trivia +

    Every Thursday "Twisted Trivia" with Jay!

    Drink Specials & Prizes to Winning Teams!!

    8pm-10pm

     

    Read More
  • Tappy Hour +

    Tuesday-Sunday from 4-6pm

    Discounted Twisted Appetizers! 

     

    Join us for Drink Specials!

     

    Read More
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